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| 1. |
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Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report
Chad H Dowell, Charles A Mueller, Raymond E Biagini
Häftad. Createspace Independent Publishing Platform, 2013.
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| 2. |
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Evaluation of Isocyanate Exposure during Polyurethane Foam Application and Silica Exposure during Rock Dusting at an Underground Coal Mine: Health Haz
Chad H Dowell
Häftad. Createspace Independent Publishing Platform, 2010.
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| 3. |
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Determining Base Camp Personnel Exposures to Carbon Monoxide during Wildland Fire Suppression Activities ? California: Health Hazard Evaluation Report
Anthony Almazan, Chad H Dowell, John Snawder
Häftad. Createspace Independent Publishing Platform, 2011.
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| 4. |
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Exposure to Flour Dust and Sensitization Among Bakery Employees
Chad H Dowell, Charles A Mueller, Raymond E Biagini
Häftad. Createspace Independent Publishing Platform, 2009.
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| 5. |
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Short-Term Monitoring of Formaldehyde: Comparison of Two Direct-Reading Instruments to a Laboratory-Based Method
Chad H Dowell, Michael G Gressel, W Dana Flanders
Häftad. Createspace Independent Publishing Platform, 2014.
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