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Food Safety Policy, Science, and Risk Assessment:
Food And Nutrition Board, Food Forum, Institute Of Medicine
Häftad. National Academies Press, USA, 2001.
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2. |
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Challenges and Opportunities for Precision and Personalized Nutrition
Engineering National Academies Of Sciences And Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum, Emily A Callahan
Häftad. National Academies Press, USA, 2022.
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3. |
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Challenges and Opportunities for Precision and Personalized Nutrition
Engineering National Academies Of Sciences And Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum, Emily A Callahan
E-bok. National Academies Press, USA, 2022.
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4. |
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Nutritional Risk Assessment
Institute Of Medicine, Food And Nutrition Board, Food Forum, Maria Oria, Ann Yaktine
Häftad. National Academies Press, USA, 2007.
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5. |
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Nutritional Risk Assessment
Institute Of Medicine, Food And Nutrition Board, Food Forum, Maria Oria, Ann Yaktine
E-bok. National Academies Press, USA, 2007.
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6. |
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Managing Food Safety Practices from Farm to Table
Institute Of Medicine, Food And Nutrition Board, Food Forum, Ann Yaktine, Leslie Pray
Häftad. National Academies Press, USA, 2009.
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7. |
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Nanotechnology in Food Products
Institute Of Medicine, Food And Nutrition Board, Food Forum, Ann Yaktine, Leslie Pray
Häftad. National Academies Press, USA, 2009.
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8. |
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Nanotechnology in Food Products
Institute Of Medicine, Food And Nutrition Board, Food Forum, Ann Yaktine, Leslie Pray
E-bok. National Academies Press, USA, 2009.
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9. |
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Nanotechnology in Food Products
Institute Of Medicine, Food And Nutrition Board, Food Forum, Ann Yaktine, Leslie Pray
E-bok. National Academies Press, USA, 2009.
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10. |
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Providing Healthy and Safe Foods As We Age
Institute Of Medicine, Food And Nutrition Board, Food Forum, Laura Pillsbury, Emily Ann Miller
Häftad. National Academies Press, USA, 2010.
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11. |
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Providing Healthy and Safe Foods As We Age
Institute Of Medicine, Food And Nutrition Board, Food Forum, Laura Pillsbury, Emily Ann Miller
E-bok. National Academies Press, USA, 2010.
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12. |
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Providing Healthy and Safe Foods As We Age
Institute Of Medicine, Food And Nutrition Board, Food Forum, Laura Pillsbury, Emily Ann Miller
E-bok. National Academies Press, USA, 2010.
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13. |
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Managing Food Safety Practices from Farm to Table
Institute Of Medicine, Food And Nutrition Board, Food Forum, Ann Yaktine, Leslie Pray
E-bok. National Academies Press, USA, 2009.
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14. |
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Nutritional Risk Assessment
Institute Of Medicine, Food And Nutrition Board, Food Forum, Maria Oria, Ann Yaktine
E-bok. National Academies Press, USA, 2007.
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15. |
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Food Safety Policy, Science, and Risk Assessment
Institute Of Medicine, Food And Nutrition Board, Food Forum
E-bok. National Academies Press, USA, 2001.
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16. |
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute Of Medicine, Food Forum
E-bok. National Academies Press, USA, 1999.
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17. |
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Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Institute Of Medicine, Food And Nutrition Board, Food Forum, Laura Pillsbury, Leslie Pray
Häftad. National Academies Press, USA, 2011.
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18. |
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Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Institute Of Medicine, Food And Nutrition Board, Food Forum, Laura Pillsbury, Leslie Pray
E-bok. National Academies Press, USA, 2011.
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19. |
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Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Institute Of Medicine, Food And Nutrition Board, Food Forum, Laura Pillsbury, Leslie Pray
E-bok. National Academies Press, USA, 2011.
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20. |
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Building Public-Private Partnerships in Food and Nutrition
Institute Of Medicine, Food And Nutrition Board, Food Forum, Laura Pillsbury, Leslie Pray
Häftad. National Academies Press, USA, 2012.
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