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1. |
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Magnetic Resonance in Food Science
Mara Gujnsdttir, Peter S Belton, G A Webb
Inbunden. Royal Society of Chemistry, Storbritannien, 2009.
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2. |
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Magnetic Resonance in Food Science
I A Farhat, Peter S Belton, G Webb
Inbunden. Royal Society of Chemistry, Storbritannien, 2007.
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3. |
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Magnetic Resonance in Food Science
G A Webb, Peter S Belton, A M Gil, I Delgadillo
Inbunden. Royal Society of Chemistry, Storbritannien, 2001.
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4. |
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Magnetic Resonance in Food Science
Peter S Belton, A M Gil, G A Webb, Doug Rutledge
Inbunden. Royal Society of Chemistry, Storbritannien, 2003.
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5. |
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Magnetic Resonance in Food Science
Francesco Capozzi, Luca Laghi, Peter S Belton
Inbunden. Royal Society of Chemistry, Storbritannien, 2015.
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6. |
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Magnetic Resonance in Food Science
Maria Guã¿Â°Jonsdottir, Peter S Belton, G A Webb
E-bok. Royal Society of Chemistry, Storbritannien, 2009.
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7. |
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Magnetic Resonance in Food Science
J-P Renou, Peter S Belton, G A Webb
Inbunden. Royal Society of Chemistry, Storbritannien, 2011.
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8. |
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Magnetic Resonance in Food Science
John Van Duynhoven, Peter S Belton, G A Webb, Henk Van As
Inbunden. Royal Society of Chemistry, Storbritannien, 2013.
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9. |
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Pseudocereals and Less Common Cereals
Peter S Belton, John R N Taylor
Inbunden. Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Tyskland, 2002.
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10. |
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Pseudocereals and Less Common Cereals
Peter S Belton, John R N Taylor
Häftad. Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Tyskland, 2011.
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11. |
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Pseudocereals and Less Common Cereals
Peter S Belton, John R N Taylor
E-bok. Springer Berlin Heidelberg, Tyskland, 2013.
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