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| 1. |
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Handbook of Hydrocolloids
Glyn O Phillips, Peter A Williams
E-bok. Elsevier Science, USA, 2020.
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| 2. |
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Handbook of Food Proteins
Glyn O Phillips
Häftad. Woodhead Publishing, Storbritannien, 2016.
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| 3. |
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Handbook of Hydrocolloids
Glyn O Phillips
Häftad. Woodhead Publishing, USA, 2020.
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| 4. |
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Innovation and Technology Transfer in Japan and Europe
Glyn O Phillips
E-bok. Taylor & Francis Ltd, 2018.
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| 5. |
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Innovation and Technology Transfer in Japan and Europe
Glyn O Phillips
E-bok. Taylor & Francis Ltd, 2018.
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| 6. |
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Food Polysaccharides and Their Applications
Alistair M Stephen, Glyn O Phillips
Inbunden. CRC Press Inc, USA, 2006.
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| 7. |
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Gums and Stabilisers for the Food Industry 14
Peter A Williams, Glyn O Phillips
Inbunden. Royal Society of Chemistry, Storbritannien, 2008.
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| 8. |
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Gums and Stabilisers for the Food Industry 13
Peter A Williams, Glyn O Phillips
Inbunden. Royal Society of Chemistry, Storbritannien, 2006.
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| 9. |
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Gums and Stabilisers for the Food Industry 11
Peter A Williams, Glyn O Phillips
Inbunden. Royal Society of Chemistry, Storbritannien, 2002.
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| 10. |
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Gums and Stabilisers for the Food Industry 12
Glyn O Phillips, Peter A Williams
Inbunden. Royal Society of Chemistry, Storbritannien, 2004.
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| 11. |
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Handbook of Food Proteins
Glyn O Phillips, Peter A Williams
E-bok. Elsevier Science, 2011.
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| 12. |
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Innovation and Technology Transfer in Japan and Europe
Glyn O Phillips
Inbunden. Routledge, 2018.
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| 13. |
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Innovation and Technology Transfer in Japan and Europe
Glyn O Phillips
Häftad. Routledge, 2020.
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| 14. |
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Sterilisation of Tissues Using Ionising Radiations
J F Kennedy, Glyn O Phillips, Peter A Williams
E-bok. Elsevier Science, Storbritannien, 2005.
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| 15. |
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New Millennium Fibers
Tatsuya Hongu, Machiko Takigami, Glyn O Phillips
E-bok. Elsevier Science, Storbritannien, 2005.
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| 16. |
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Hyaluronan
J F Kennedy, Glyn O Phillips, Peter A Williams, V C Hascall
E-bok. Elsevier Science, Storbritannien, 2002.
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| 17. |
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Recent Advances in Environmentally Compatible Polymers
J F Kennedy, Glyn O Phillips, Peter A Williams
E-bok. Elsevier Science, Storbritannien, 2001.
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| 18. |
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Handbook of Hydrocolloids
Glyn O Phillips
Inbunden. Woodhead Publishing, Storbritannien, 2009.
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| 19. |
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Handbook of Hydrocolloids
Glyn O Phillips, Peter A Williams
E-bok. Elsevier Science, Storbritannien, 2009.
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| 20. |
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Gums and Stabilisers for the Food Industry 10
Peter A Williams, Glyn O Phillips
E-bok. Elsevier Science, Storbritannien, 2000.
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