 |
|
|
|
| 1. |
|
Food Science and Food Biotechnology
Gustavo F Gutierrez-Lopez
E-bok. CRC Press, Storbritannien, 2003.
|
 |
| 2. |
|
Food Engineering: Integrated Approaches
Gustavo F Gutierrez-Lopez, Jorge Welti-Chanes, Efren Parada-Arias
E-bok. Springer New York, USA, 2008.
|
|
| 3. |
|
Advances in Heat Transfer Unit Operations
Georgina Calderon-Dominguez, Gustavo F Gutierrez-Lopez, Keshavan Niranjan
E-bok. CRC Press, 2016.
|
|
| 4. |
|
Advances in Heat Transfer Unit Operations
Georgina Calderon-Dominguez, Gustavo F Gutierrez-Lopez, Keshavan Niranjan
Inbunden. CRC Press Inc, 2016.
|
|
| 5. |
|
Advances in Heat Transfer Unit Operations
Georgina Calderon-Dominguez, Gustavo F Gutierrez-Lopez, Keshavan Niranjan
E-bok. CRC Press, 2016.
|
|
| 6. |
|
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Gustavo F Gutierrez-Lopez, Liliana Alamilla-Beltran, Maria Del Pilar Buera, Jorge Welti-Chanes, Efren Parada-Arias
E-bok. Springer New York, 2015.
|
|
| 7. |
|
Food Science and Food Biotechnology
Gustavo F Gutierrez-Lopez
Inbunden. CRC Press Inc, USA, 2003.
|
|
| 8. |
|
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Gustavo F Gutierrez-Lopez, Liliana Alamilla-Beltran, Jorge Welti-Chanes, Maria Del Pilar Buera, Efren Parada-Arias
Inbunden. Springer International Publishing AG, Schweiz, 2015.
|
|
|
|
