| 1. |
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Biochemistry of Foods
N A Michael Eskin
E-bok. Elsevier Science, Storbritannien, 2012.
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| 2. |
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Biochemistry of Foods
N A Michael Eskin, Fereidoon Shahidi
E-bok. Elsevier Science, Storbritannien, 2012.
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| 3. |
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Enzymes
Selim Kermasha, Michael N A Eskin
E-bok. Elsevier Science, USA, 2020.
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| 4. |
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Canola
James K Daun, Michael N A Eskin, Dave Hickling
E-bok. Elsevier Science, USA, 2015.
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| 5. |
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New Research and Developments of Water-Soluble Vitamins
Michael N A Eskin
E-bok. Elsevier Science, USA, 2018.
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| 6. |
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Latest Research and Development of Minerals in Human Nutrition
Michael N A Eskin
E-bok. Elsevier Science, USA, 2021.
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| 7. |
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Ethics and Dialogue
Michael Eskin
Inbunden. OUP Oxford, Storbritannien, 2000.
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| 8. |
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Dictionary of Nutraceuticals and Functional Foods
Michael Eskin, Snait Tamir
E-bok. CRC Press, Storbritannien, 2005.
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| 9. |
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Biochemistry of Foods
N A Michael Eskin
Häftad. Academic Press, USA, 2016.
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| 10. |
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Functional Foods and Cardiovascular Disease
Mohammed H Moghadasian, N A Michael Eskin
Häftad. CRC Press, 2019.
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| 11. |
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Dictionary of Nutraceuticals and Functional Foods
Michael Eskin, Snait Tamir
Häftad. CRC Press, 2019.
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| 12. |
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Poetic Affairs
Michael Eskin
Inbunden. Stanford University Press, USA, 2008.
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| 13. |
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Poetic Affairs
Michael Eskin
E-bok. Stanford University Press, USA, 2008.
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| 14. |
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Dictionary of Nutraceuticals and Functional Foods
Michael Eskin, Snait Tamir
Inbunden. CRC Press Inc, USA, 2005.
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| 15. |
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Quality and Preservation of Vegetables
Michael Eskin
Inbunden. CRC Press Inc, USA, 1989.
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| 16. |
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Food Shelf Life Stability
Michael Eskin, David S Robinson
Inbunden. CRC Press Inc, USA, 2000.
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| 17. |
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Quality and Preservation of Vegetables
Michael Eskin
E-bok. Taylor & Francis Ltd, 2021.
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| 18. |
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Quality and Preservation of Vegetables
Michael Eskin
E-bok. Taylor & Francis Ltd, 2021.
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| 19. |
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Bitterness
Michel Aliani, Michael N A Eskin
E-bok. Wiley, 2017.
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| 20. |
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Bitterness
Michel Aliani, Michael N A Eskin
Inbunden. Wiley-Blackwell, 2017.
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