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| 1. |
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Innovative Food Processing Technologies
Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
E-bok. Elsevier Science, Storbritannien, 2016.
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| 2. |
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Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano
Häftad. Academic Press, USA, 2021.
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| 3. |
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Food Powders
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
Inbunden. Kluwer Academic/Plenum Publishers, USA, 2005.
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| 4. |
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Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H Nguyen, Roman Buckow
E-bok. Elsevier Science, USA, 2021.
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| 5. |
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Food Powders
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
E-bok. Springer US, USA, 2006.
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| 6. |
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Innovative Food Processing Technologies
Phd Kai Knoerzer, Phd Pablo Juliano, Phd Peter Roupas, Phd Cornelis Versteeg
E-bok. Wiley, USA, 2011.
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| 7. |
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Innovative Food Processing Technologies
Phd Kai Knoerzer, Phd Pablo Juliano, Phd Peter Roupas, Phd Cornelis Versteeg
E-bok. Wiley, USA, 2011.
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| 8. |
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Innovative Food Processing Technologies
Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg
Inbunden. Wiley-Blackwell, USA, 2011.
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| 9. |
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Food Powders
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
Häftad. Springer-Verlag New York Inc., 2010.
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