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| 1. |
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Encyclopedia of Food Microbiology
Richard K Robinson, Carl A Batt, Carl A Batt
E-bok. Elsevier Science, Storbritannien, 1999.
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| 2. |
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Encyclopaedia of Food Science, Food Technology and Nutrition: Vols 1-8
Robert MacRae, Richard K Robinson, Michele J Sadler
Inbunden. Academic Press Inc, USA, 1993.
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| 3. |
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Encyclopedia of Food Microbiology
Richard K Robinson, Carl A Batt, Carl A Batt
E-bok. Elsevier Science, USA, 2014.
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| 4. |
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Advanced Dairy Science and Technology
Trevor Britz, Richard K Robinson
E-bok. Wiley, USA, 2008.
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| 5. |
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Dairy Microbiology Handbook
Richard K Robinson
E-bok. Wiley, Storbritannien, 2005.
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| 6. |
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Dairy Microbiology Handbook
Richard K Robinson
Inbunden. Wiley-Interscience, Storbritannien, 2002.
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| 7. |
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Cheesemaking Practice
R Andrew Wilbey, J E Scott, Richard K Robinson
Inbunden. Chapman and Hall, Storbritannien, 1998.
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| 8. |
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Foundations of Public Service
Douglas F Morgan, Douglas F Green, Richard T Green, Craig W Shinn, Robert K Robinson
Häftad. M.E. Sharpe, USA, 2013.
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| 9. |
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Foundations of Public Service
Douglas F Morgan, Douglas F Green, Richard T Green, Craig W Shinn, Robert K Robinson
Inbunden. Routledge, 2015.
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| 10. |
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Advanced Dairy Science and Technology
Trevor Britz, Richard K Robinson
Inbunden. Wiley-Blackwell, Storbritannien, 2008.
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| 11. |
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Cheesemaking Practice
R Andrew Wilbey, J E Scott, Richard K Robinson
Häftad. Springer-Verlag New York Inc., 2012.
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| 12. |
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Cheesemaking Practice
R Andrew Wilbey, J E Scott, Richard K Robinson
E-bok. Springer US, 2012.
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| 13. |
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Ornithology
Frank Gill, Richard Prum, Scott K Robinson
Inbunden. W.H.Freeman & Co Ltd, 2019.
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| 14. |
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Developments in Food Microbiology4
Richard K Robinson
Häftad. Springer, 2012.
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